In 100 g (Grams) of Peppers, sweet, red, frozen, chopped, unprepared there is 0.035 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Peppers, sweet, red, frozen, chopped, unprepared.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Peppers, sweet, red, frozen, chopped, unprepared

Peppers, sweet, red, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, frozen, chopped, unprepared are listed below.

Water	93.96 g	93.96%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	1.08 g	1.08%
Total lipid (fat)	0.21 g	0.21%
Ash	0.3 g	0.3%
Carbohydrate, by difference	4.45 g	4.45%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	3.26 g	3.26%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.62 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	91 mg	0.09%
Sodium, Na	5 mg
Zinc, Zn	0.06 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.117 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	58.7 mg	0.06%

Nutrients in Peppers, sweet, red, frozen, chopped, unprepared